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This Colombian coffee from Zapatoca is a true delight for coffee lovers seeking a unique and flavorful experience. Grown in the high-altitude regions of Colombia, these beans are handpicked and carefully selected for their exceptional quality. Upon roasting, the beans reveal a flavor profile that is both complex and harmonious, with notes of chocolate, honey, and citrus. The chocolate notes are rich and velvety, while the honey notes provide a subtle sweetness that complements the bright, zesty citrus notes. This coffee is medium roasted to bring out the perfect balance of flavors, resulting in a cup that is both smooth and lively.
We small batch roast to order this very carefully grown coffee bean, it is has been a favorite to our in house baristas and cuppers. We highly recommend this coffee for pour over or aeropress. It is roasted lighter than our traditional Humboldt Bay Coffee roasting profiles to highlight the floral and fruit notes.
