Roaster's Reserve Uganda Halo High Honey
10oz / Whole Bean
$36.00
Skip to product information
Roaster's Reserve Uganda Halo High Honey
$36.00
Shipping calculated at checkout.
Roaster’s Reserve: Uganda Halo Honey Kajere-Gombe
From the Kajere-Gombe region of Mount Elgon, this exceptional lot is the result of three years of relationship-building and careful craft. Guided by Ibrahim Kiganda, Processing Manager of Sironko, and brought to life at Kajere by station manager Samuel, this coffee showcases Mountain Harvest’s honey anaerobic process, where red-ripe cherries are sealed for 48 hours before being pulped and slowly dried. The result is a beautifully refined coffee with remarkable depth, elegance, and a distinctive finish.
From the Producer: (Learn More)
Mountain Harvest is leading a revolution in the coffee industry by combining quality coffee with quality impact. We’re driven by the belief that what tastes best in your cup can and should be sustainable for the environment and provide a living income for farmers. Until recently, Mount Elgon has been an untapped origin for coffee. But its high-elevation conditions combined with Kenyan cultivars and fertile soils are opening up entirely new possibilities for Uganda’s place in specialty coffee. By elevating their coffee to the highest of standards, Mountain Harvest is realizing the region’s potential and empowering farmer communities .
CARE & MAINTENANCE
TIPS FOR GREAT COFFEE
STORAGE
Store whole beans in this bag
or airtight container for
up to 4 weeks.
Keep cool but
DO NOT FREEZE.
GRIND TYPE
For best results using a drip
machine, we recommend a
medium or fine grind
For a French press, use a
coarse grind for your beans.
STRENGTH
STRONG - 4 Tbsp. of
ground coffee per 3
cups of water.
MEDIUM - 4 Tbsp. of
ground coffee per 4
cups of water.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.