Single Origin Rwanda coffee, we small batch roast to order this coffee to ensure freshest beans are delivered. This coffee is a Humboldt Bay Coffee Crew favorite, roasted slightly lighter than our classic roast profile, to create a smooth and fruity cup of coffee.
We taste: Plum, Mango, Dark Chocolate
Find some information regarding the farm and why we find it to be such a great coffee to offer.:
ABAKUNDAKAWA GAKENKE
Rwanda | Cooperative
washed process
1700-1900 M.A.S.L.
Coffee from the Abakundakawa Cooperative, located in Rwanda's Gakenke district, is characterised by its sweet, floral, and fruit-forward notes. Abakundakawa has grown rapidly, adding a second washing station and expanding its membership from 180 to nearly 2,000 coffee growers since its founding in 2004. This co-op also represents a central economic and organising institution that builds local infrastructure and pays dividends to its members. The democratically elected leaders implement social development projects for the wider community, and the co-op's two women's associations focus on improving the livelihoods and security of women through diversification of income and social resiliency projects.
